Turkey chomps
Packaged product Poultry Chomps
Turkey chomps contains 250 kcal per 100 g. A serving, 14 g (14 g) provides about 35 kcal.
Roughly 60% of its calories come from protein, with 40% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 116 kcal per 100 g across 711 products.
100 g provides 12% of the Daily Value for potassium, 12% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 1,214 mg | 53% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 35.7 g | 71% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 143 mg | 11% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 571 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.7 gin the top quarter of poultry (median 19 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat10.7 gin the top quarter of poultry (median 3.6 g)
- Saturated fat3.6 gin the top quarter of poultry (median 1 g)
- Sodium1,214 mgin the top quarter of poultry (median 560 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ANTIBIOTIC-FREE TURKEY, WATER, ENCAPSULATED LACTIC ACID, SEA SALT, CULTURED CELERY POWDER, CHERRY POWDER, BLACK PEPPER, RED PEPPER, GARLIC POWDER, CORIANDER, BEEF COLLAGEN CASING
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Turkey Mini Sticks CHOMPS | 250 | 35.7 g | 0 g | 10.7 g |
| Dinde façon Salami Volibon | 250 | 15 g | 2 g | 20 g |
| Pané de dinde Keranna Productions | 250 | 12 g | 17 g | 14 g |
| Mortadela siciliana Alipende | 251 | 9.5 g | 6 g | 21 g |
| Egeturk Kipsalami EGETÜRK | 252 | 12.9 g | 1.3 g | 21.7 g |
| Turkey & Trimmings Tesco | 248 | 10.2 g | 29.3 g | 9.7 g |
| Croc'Régal façon Bolognaise Réghalal | 248 | 11 g | 15 g | 16 g |
| Croc de volaille façon bolognaise Id Halal | 248 | 11 g | 15 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey chomps?
100 g of Turkey chomps has 250 kcal. Serving, 14 g (14 g): about 35 kcal.
Is Turkey chomps high in protein?
Turkey chomps contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 5 g in serving, 14 g (14 g). About 60% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19 g).
How many carbs are in Turkey chomps?
Turkey chomps has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey chomps?
Turkey chomps contains 10.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Turkey chomps contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV), iron (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey chomps?
100 g contains 1,214 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810203630207. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.