Turkey & cheese sandwich

Packaged product Meals and Dishes Deliver Lean

Turkey & cheese sandwich contains 158 kcal per 100 g. A serving, 1 serving, 241 g (241 g) provides about 380 kcal.

Roughly 41% of its calories come from carbohydrates, with 33% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey & cheese sandwich by Deliver Lean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
13.3 gprotein
16.6 gcarbohydrates
4.6 gfat
380kcal in serving, 1 serving, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 4.6 g 6%
Saturated fat L 2.1 g 10%
Cholesterol L 20.7 mg 7%
Sodium L 515 mg 22%
Total carbohydrates L 16.6 g 6%
Dietary fiber L 0.41 g 1%
Total sugars L 2.5 g
Protein L 13.3 g 27%
Calcium L 134 mg10%
Iron L 0.83 mg5%
Potassium L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 41%Fat: 26%158kcal / 100 g
  • Protein 33%
  • Carbohydrates 41%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron5%Potassium3%

Nutritional insights

  • Protein13.3 gabove the median for meals and dishes (median 10 g)
  • Fiber0.41 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2.5 gbelow the median for meals and dishes (median 2.6 g)
  • Fat4.6 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat2.1 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium515 mgabove the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deliver Lean
Barcode
0851218008681
Label serving
1 serving (241 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & cheese sandwich?

100 g of Turkey & cheese sandwich has 158 kcal. Serving, 1 serving, 241 g (241 g): about 380 kcal.

Is Turkey & cheese sandwich high in protein?

Turkey & cheese sandwich contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 32 g in serving, 1 serving, 241 g (241 g). About 33% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Turkey & cheese sandwich?

Turkey & cheese sandwich has 16.6 g of total carbohydrates per 100 g, including 0.41 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey & cheese sandwich?

Turkey & cheese sandwich contains 4.6 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Turkey & cheese sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey & cheese sandwich?

100 g contains 515 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851218008681. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.