Turkey & Cheddar

Packaged product Poultry Lunds & Byerlys

Turkey & Cheddar contains 192 kcal per 100 g. A serving, 156 g (156 g) provides about 300 kcal.

Roughly 39% of its calories come from carbohydrates, with 34% from protein and 27% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

192kcal per 100 g
16 gprotein
18.6 gcarbohydrates
5.8 gfat
300kcal in serving, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 731 mg 32%
Total carbohydrates L 18.6 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 2.6 g
Protein L 16 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 128 mg10%
Iron L 0.46 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 39%Fat: 27%192kcal / 100 g
  • Protein 34%
  • Carbohydrates 39%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein16 gbelow the median for poultry (median 17.9 g)
  • Fiber1.3 gin the top quarter of poultry (median 0.031 g)
  • Sugars2.6 gin the top quarter of poultry (median 0.88 g)
  • Fat5.8 gabove the median for poultry (median 4.4 g)
  • Saturated fat3.2 gin the top quarter of poultry (median 1.2 g)
  • Sodium731 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L64 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 122 kcal192 kcal
Protein 10.3 g16 g
Carbohydrates 11.9 g18.6 g
Fat 3.7 g5.8 g
Fiber 0.83 g1.3 g
Sugars 1.6 g2.6 g
Sodium 0.47 mg731 mg

Product details

Brand
Lunds & Byerlys
Barcode
0018169667941
Quantity
156 g
Label serving
156 g
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY BREAST MEAT (TURKEY BREAST MEAT, TURKEY BROTH. 2% OR LESS SALT, DEXTROSE, SODIUM PHOSPHATE, FLAVORING, CARAMEL COLOR, SUNFLOWER OIL, NATURAL FLAVOR), ITALIAN BREAD (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & Cheddar?

100 g of Turkey & Cheddar has 192 kcal. Serving, 156 g (156 g): about 300 kcal.

Is Turkey & Cheddar high in protein?

Turkey & Cheddar contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 25 g in serving, 156 g (156 g). About 34% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Turkey & Cheddar?

Turkey & Cheddar has 18.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.

How much fat is in Turkey & Cheddar?

Turkey & Cheddar contains 5.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Turkey & Cheddar?

100 g contains 731 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064425. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0018169667941. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.