Turkey breast steak

Packaged product Meat Aldi

Turkey breast steak contains 105 kcal per 100 g. A serving, 100.0 g (100 g) provides about 105 kcal.

Roughly 93% of its calories come from protein, with 7% from fat and 0.4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey breast steak by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
24.4 gprotein
0.1 gcarbohydrates
0.8 gfat
105kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.3 g 2%
Sodium L 52 mg 2%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 24.4 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 0.4%Fat: 7%105kcal / 100 g
  • Protein 93%
  • Carbohydrates 0.4%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.4 gin the top quarter of meat (median 17.9 g)
  • Sugars0.1 gbelow the median for meat (median 0.5 g)
  • Fat0.8 gin the lowest quarter of meat (median 9.8 g)
  • Saturated fat0.3 gin the lowest quarter of meat (median 2.8 g)
  • Sodium52 mgin the lowest quarter of meat (median 464 mg)
  • Protein per 100 kcal23.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
20357320
Quantity
400 g
Label serving
100.0 g
Category
Meats
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Filetes de aguja de potro Hicor 105 20.8 g 0.67 g 2.9 g
Pavés de rumsteck Socopa 105 20 g 1.1 g 2.3 g
Solomillo cerdo barbacoa ElPozo 105 19 g 0.5 g 3 g
Geschnetzeltes Gyros Art Kaufland 105 18.3 g 1 g 3 g
tagliata di petto di pollo Aia 105 20 g 2.4 g 1.7 g
Vegetarian Chik'N Chunks Atlantic Natural Foods Llc 105 14 g 11.6 g 0 g
Sloppy Joe Atlantic Natural Foods Llc 105 8.8 g 14 g 0.88 g
Ground Turkey Breast with Natural Flavoring H-E-B 106 25 g 0 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey breast steak?

100 g of Turkey breast steak has 105 kcal. Serving, 100.0 g (100 g): about 105 kcal.

Is Turkey breast steak high in protein?

Turkey breast steak contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value), or 24.4 g in serving, 100.0 g (100 g). About 93% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.9 g).

How many carbs are in Turkey breast steak?

Turkey breast steak has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey breast steak?

Turkey breast steak contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Turkey breast steak?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20357320. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.