Turkey Breast
Packaged product Poultry Piller's
Turkey Breast contains 83 kcal per 100 g. A serving, 4 slices, 60 g (60 g) provides about 50 kcal.
Roughly 72% of its calories come from protein, with 15% from fat and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 1,183 mg | 51% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.3 g | 37% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 250 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 13%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.3 gabove the median for poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.006 g)
- Sugars1.7 gin the top quarter of poultry (median 0.8 g)
- Fat1.7 gabove the median for poultry (median 1.5 g)
- Sodium1,183 mgin the top quarter of poultry (median 760 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Piller's
- Barcode
- 0069401007179
- Quantity
- 2 x 175 g
- Label serving
- 4 slices (60 g)
- Category
- Cooked turkey breast slices
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de Pavo Lonchas Enteras y Extrafinas Argal | 83 | 18 g | 0.4 g | 1 g |
| Pechuga de pavo loncha finas elpozo | 83 | 12 g | 6.5 g | 1 g |
| Blanc de dinde (4 tranches) Winny | 84 | 17.2 g | 3 g | 0.5 g |
| pechuga de pavo ElPozo | 84 | 14.5 g | 4.5 g | 1 g |
| O Charcuteiro Selecionou o Peito de Peru Fatias Finas Izidoro | 82 | 14.8 g | 4.3 g | 0.6 g |
| Finíssimas, Pechuga de Pavo Braseada Campofrío | 82 | 16 g | 2.2 g | 1 g |
| Finíssimas, pechuga de pavo Campofrio | 82 | 16 g | 2.2 g | 1 g |
| Pechuga de pavo cocida Espuña | 82 | 18 g | 1 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breast?
100 g of Turkey Breast has 83 kcal. Serving, 4 slices, 60 g (60 g): about 50 kcal.
Is Turkey Breast high in protein?
Turkey Breast contains 18.3 g of protein per 100 g (37% of the 50 g Daily Value), or 11 g in serving, 4 slices, 60 g (60 g). About 72% of its calories come from protein. Compared with other poultry, that is above the median (median 18 g).
How many carbs are in Turkey Breast?
Turkey Breast has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast?
Turkey Breast contains 1.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Turkey Breast?
100 g contains 1,183 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069401007179. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.