Turkey Breast & Pepperjack Lg Sub

Packaged product Poultry Enza’s Choice

Turkey Breast & Pepperjack Lg Sub contains 90 kcal per 100 g. A serving, 5.75 portion, 311.844 g (312 g) provides about 280 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g
6.4 gprotein
10.9 gcarbohydrates
1.9 gfat
280kcal in serving, 5.75 portion, 311.844 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89.8 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.96 g 5%
Trans fat L 0 g
Cholesterol L 12.8 mg 4%
Sodium L 375 mg 16%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 0.64 g 2%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 50%Fat: 20%90kcal / 100 g
  • Protein 30%
  • Carbohydrates 50%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.64 gabove the median for poultry (median 0.25 g)
  • Sugars1.9 gabove the median for poultry (median 0.89 g)
  • Fat1.9 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.96 gbelow the median for poultry (median 1.2 g)
  • Sodium375 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Enza’s Choice
Barcode
0026254999990
Label serving
5.75 portion (311.844 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0026254999990. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Breast & Pepperjack Lg Sub?

100 g of Turkey Breast & Pepperjack Lg Sub has 90 kcal. Serving, 5.75 portion, 311.844 g (312 g): about 280 kcal.

How much protein is in Turkey Breast & Pepperjack Lg Sub?

Turkey Breast & Pepperjack Lg Sub contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 20 g in serving, 5.75 portion, 311.844 g (312 g). About 30% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Turkey Breast & Pepperjack Lg Sub?

Turkey Breast & Pepperjack Lg Sub has 10.9 g of total carbohydrates per 100 g, including 0.64 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Breast & Pepperjack Lg Sub?

Turkey Breast & Pepperjack Lg Sub contains 1.9 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).

How much sodium is in Turkey Breast & Pepperjack Lg Sub?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.