Turkey BLT Salad

Packaged product Poultry DELI KITCHEN

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Turkey BLT Salad contains 120 kcal per 100 g. A serving, 1 container, 105 g (105 g) provides about 126 kcal.

Roughly 37% of its calories come from carbohydrates, with 35% from protein and 28% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey BLT Salad by DELI KITCHEN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
16.2 gprotein
17.1 gcarbohydrates
5.7 gfat
126kcal in serving, 1 container, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5.7 g 7%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 42.9 mg 14%
Sodium L 295 mg 13%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 2.9 g 10%
Total sugars L 1.9 g
Added sugars L 3.8 g 8%
Protein L 16.2 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.19 µg0.9%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 57.1 mg4%
Iron L 0.7 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 248 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 37%Fat: 28%120kcal / 100 g
  • Protein 35%
  • Carbohydrates 37%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium4%Iron4%Vitamin D0.9%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein16.2 gbelow the median for poultry (median 17.9 g)
  • Fiber2.9 gin the top quarter of poultry (median 0.031 g)
  • Sugars1.9 gabove the median for poultry (median 0.88 g)
  • Fat5.7 gabove the median for poultry (median 4.4 g)
  • Saturated fat2.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium295 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
DELI KITCHEN
Barcode
0011110654632
Label serving
1 container (105 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey BLT Salad?

100 g of Turkey BLT Salad has 120 kcal. Serving, 1 container, 105 g (105 g): about 126 kcal.

Is Turkey BLT Salad high in protein?

Turkey BLT Salad contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 17 g in serving, 1 container, 105 g (105 g). About 35% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Turkey BLT Salad?

Turkey BLT Salad has 17.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey BLT Salad?

Turkey BLT Salad contains 5.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Turkey BLT Salad?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110654632. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.