Turkey & Bacon Wrap

Packaged product Poultry Wawa

Turkey & Bacon Wrap contains 216 kcal per 100 g. A serving, 1 wrap, 213 g (213 g) provides about 460 kcal.

Roughly 43% of its calories come from fat, with 31% from carbohydrates and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey & Bacon Wrap by Wawa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
14.6 gprotein
17.4 gcarbohydrates
10.8 gfat
460kcal in serving, 1 wrap, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 10.8 g 14%
Saturated fat L 3.3 g 16%
Cholesterol L 42.3 mg 14%
Sodium L 601 mg 26%
Total carbohydrates L 17.4 g 6%
Dietary fiber L 0.47 g 2%
Total sugars L 1.9 g
Protein L 14.6 g 29%
Choline L 0 mg0%
Calcium L 93.9 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 31%Fat: 43%216kcal / 100 g
  • Protein 26%
  • Carbohydrates 31%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Choline0%

Nutritional insights

  • Protein14.6 gbelow the median for poultry (median 17.9 g)
  • Fiber0.47 gabove the median for poultry (median 0 g)
  • Sugars1.9 gabove the median for poultry (median 0.87 g)
  • Fat10.8 gin the top quarter of poultry (median 4.3 g)
  • Saturated fat3.3 gin the top quarter of poultry (median 1.2 g)
  • Sodium601 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Wawa
Barcode
0726191150613
Label serving
1 wrap (213 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & Bacon Wrap?

100 g of Turkey & Bacon Wrap has 216 kcal. Serving, 1 wrap, 213 g (213 g): about 460 kcal.

Is Turkey & Bacon Wrap high in protein?

Turkey & Bacon Wrap contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 31 g in serving, 1 wrap, 213 g (213 g). About 26% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Turkey & Bacon Wrap?

Turkey & Bacon Wrap has 17.4 g of total carbohydrates per 100 g, including 0.47 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey & Bacon Wrap?

Turkey & Bacon Wrap contains 10.8 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Turkey & Bacon Wrap?

100 g contains 601 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0726191150613. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.