Turkey and Fig

Packaged product Poultry Olive and Finch

Turkey and Fig contains 129 kcal per 100 g. A serving, 1 comtainer, 241 g (241 g) provides about 311 kcal.

Roughly 36% of its calories come from carbohydrates, with 34% from protein and 30% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

100 g provides 18% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

129kcal per 100 g
10.4 gprotein
11.2 gcarbohydrates
4.2 gfat
311kcal in serving, 1 comtainer, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4.2 g 5%
Saturated fat L 4.2 g 21%
Sodium L 24.9 mg 1%
Total carbohydrates L 11.2 g 4%
Dietary fiber not reported
Total sugars L 0.83 g
Added sugars L 0.83 g 2%
Protein L 10.4 g 21%
Potassium L 830 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 36%Fat: 30%129kcal / 100 g
  • Protein 34%
  • Carbohydrates 36%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium18%

Nutritional insights

  • Protein10.4 gin the lowest quarter of poultry (median 17.6 g)
  • Sugars0.83 gbelow the median for poultry (median 0.89 g)
  • Fat4.2 gbelow the median for poultry (median 4.5 g)
  • Saturated fat4.2 gin the top quarter of poultry (median 1.2 g)
  • Sodium24.9 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olive and Finch
Barcode
0850007392925
Label serving
1 comtainer (241 g)
Category
Poultry

Ingredients

Ingredients not reported.

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chicken mini fillets ASDA 129 23 g 4.9 g 1.8 g
Roast Chicken Breast Supervalu 129 27 g 1 g 1.8 g
Chicken Marsala w/ Rice Pilaf Redefine 129 12.6 g 17.1 g 1.2 g
Oakdale Farms Chicken Tenderloins Oakland Farms 129 20 g 1.8 g 4.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850007392925. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey and Fig?

100 g of Turkey and Fig has 129 kcal. Serving, 1 comtainer, 241 g (241 g): about 311 kcal.

Is Turkey and Fig high in protein?

Turkey and Fig contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 25.1 g in serving, 1 comtainer, 241 g (241 g). About 34% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Turkey and Fig?

Turkey and Fig has 11.2 g of total carbohydrates per 100 g, including 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey and Fig?

Turkey and Fig contains 4.2 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Turkey and Fig contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey and Fig?

100 g contains 24.9 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.