Turkey And Cheese 8” Sub Sandwich

Packaged product Meals and Dishes Shop-Rite

Turkey And Cheese 8” Sub Sandwich contains 157 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 400 kcal.

Roughly 41% of its calories come from carbohydrates, with 30% from protein and 29% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
11.8 gprotein
16.1 gcarbohydrates
5.1 gfat
400kcal in serving, 1 portion, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 5.1 g 7%
Saturated fat L 2.8 g 14%
Cholesterol L 31.4 mg 10%
Sodium L 573 mg 25%
Total carbohydrates L 16.1 g 6%
Dietary fiber L 0.39 g 1%
Total sugars L 1.6 g
Protein L 11.8 g 24%
Calcium L 93.7 mg7%
Iron L 1.2 mg7%
Potassium L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 41%Fat: 29%157kcal / 100 g
  • Protein 30%
  • Carbohydrates 41%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron7%Potassium5%

Nutritional insights

  • Protein11.8 gabove the median for meals and dishes (median 10 g)
  • Fiber0.39 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 2.6 g)
  • Fat5.1 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.8 gabove the median for meals and dishes (median 2.7 g)
  • Sodium573 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shop-Rite
Barcode
2130077007997
Label serving
1 portion (255 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2130077007997. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey And Cheese 8” Sub Sandwich?

100 g of Turkey And Cheese 8” Sub Sandwich has 157 kcal. Serving, 1 portion, 255 g (255 g): about 400 kcal.

Is Turkey And Cheese 8” Sub Sandwich high in protein?

Turkey And Cheese 8” Sub Sandwich contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 30.1 g in serving, 1 portion, 255 g (255 g). About 30% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Turkey And Cheese 8” Sub Sandwich?

Turkey And Cheese 8” Sub Sandwich has 16.1 g of total carbohydrates per 100 g, including 0.39 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey And Cheese 8” Sub Sandwich?

Turkey And Cheese 8” Sub Sandwich contains 5.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Turkey And Cheese 8” Sub Sandwich?

100 g contains 573 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.