Tuna Tomato & Onion
Packaged product Fish and Seafood Safcol
Tuna Tomato & Onion contains 119 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 113 kcal.
Roughly 56% of its calories come from protein, with 27% from fat and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 349 mg | 15% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.5 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 17%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.5 gbelow the median for fish and seafood (median 17 g)
- Sugars5.2 gin the top quarter of fish and seafood (median 0.3 g)
- Fat3.6 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium349 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 1.9 g |
|---|
Product details
- Brand
- Safcol
- Barcode
- 9310768115702
- Label serving
- 1 portion (95 g)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGARS SODIUM 4.9g 5.2g 332mg 350mg <means less than. INGREDIENTS: Skipjack Tuna (Fish) (55%), Water, Onion (8%), Tomato (5%), Sunflower Oil, Sugar, Tomato Paste, Vinegar, Salt, Paprika Oleoresin, Citric Acid, Thickener (Xanthan Gum). CONTAINS: FISH SAFCOL WILD CAUGHT TUNA IS CAUGHT WITHOUT THE USE OF FISH AGGREGATING DEVICES (FADS) WHICH REDUCES BYCATCH. LEARN MORE AT: WWW.SAFCOL.COM.AU BPA FREE DOLPHIN ESPONSIBLY SAFE SOURCED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna & onion John west | 119 | 13.9 g | 5.6 g | 4.3 g |
| Plant-Based Salmon Poke Bowl Konscious | 119 | 2.7 g | 18.1 g | 4.1 g |
| can tuna Golden Seafood | 119 | 26 g | 0.5 g | 1.6 g |
| Raw Seafood Selection Ocean Sea | 119 | 18 g | 3.3 g | 3.2 g |
| Argentine Red Shrimp Icy Ocean | 119 | 25 g | 0 g | 1.8 g |
| Cooked Shrimp X-Large Cape Covelle | 119 | 25 g | 0 g | 1.8 g |
| Shrimp Icy Ocean | 119 | 25 g | 0 g | 1.8 g |
| Tomato And Basil Tuna Wild Tides | 119 | 17.7 g | 3.8 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310768115702. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.