Tuna Standard

Packaged product Fish and Seafood Ottogi

Tuna Standard contains 144 kcal per 100 g. A serving, 1 can, 135 g (135 g) provides about 194 kcal.

Roughly 54% of its calories come from protein, with 42% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna Standard by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
19.3 gprotein
1.5 gcarbohydrates
6.7 gfat
194kcal in serving, 1 can, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 25.9 mg 9%
Sodium L 252 mg 11%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19.3 g 39%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 4%Fat: 42%144kcal / 100 g
  • Protein 54%
  • Carbohydrates 4%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein19.3 gabove the median for fish and seafood (median 17.6 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat6.7 gbelow the median for fish and seafood (median 7.2 g)
  • Saturated fat1.5 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium252 mgbelow the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
8801045275710
Label serving
1 can (135 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Vegetable & Brown Rice Tuna Bowl Kroger 144 9.4 g 19.4 g 3.1 g
Tuna 40% Fat Down Korean 144 19.3 g 1.5 g 6.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna Standard?

100 g of Tuna Standard has 144 kcal. Serving, 1 can, 135 g (135 g): about 194 kcal.

Is Tuna Standard high in protein?

Tuna Standard contains 19.3 g of protein per 100 g (39% of the 50 g Daily Value), or 26.1 g in serving, 1 can, 135 g (135 g). About 54% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).

How many carbs are in Tuna Standard?

Tuna Standard has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna Standard?

Tuna Standard contains 6.7 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in Tuna Standard?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 12, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801045275710. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.