Tuna sandwich

Packaged product Meals and Dishes Sandwich

Tuna sandwich contains 116 kcal per 100 g. A serving, 198 g (198 g) provides about 230 kcal.

Roughly 43% of its calories come from carbohydrates, with 30% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,503 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna sandwich by Sandwich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
8.1 gprotein
13.1 gcarbohydrates
4 gfat
230kcal in serving, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4 g 5%
Saturated fat L 0.76 g 4%
Trans fat L 0 g
Cholesterol L 12.6 mg 4%
Sodium L 323 mg 14%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 43%Fat: 30%116kcal / 100 g
  • Protein 27%
  • Carbohydrates 43%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gin the lowest quarter of meals and dishes (median 10.6 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars1 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat4 gin the lowest quarter of meals and dishes (median 10.3 g)
  • Saturated fat0.76 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Sodium323 mgin the lowest quarter of meals and dishes (median 506 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sandwich
Barcode
0477088072371
Quantity
120 g
Label serving
198 g
Category
Sandwiches
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chunk tuna in water, wheat bread, tomato, celery, low calorie no cholesterol mayonnaise, green leaf lettuce, pasteurized lemon juice, kosher salt, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Arby's, Classic Beef N Cheddar Sandwich Arby's 118 6.2 g 11.8 g 5.1 g
Organic Turkey & Cheddar Sandwich Wild Oats 118 10 g 17.6 g 1.5 g
Grilled Organic Chicken Breast Wrap THE ORGANIC COUP 118 10.1 g 14 g 2.6 g
Cuban black bean burrito Globespun Gourmet 119 4.8 g 18.9 g 3.2 g
Jimmy John's, Slim 5 Jimmy John's 120 6.8 g 13.6 g 4.3 g
Fuji Pan Snack Sandwich フジパン 120 3.8 g 16.6 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna sandwich?

100 g of Tuna sandwich has 116 kcal. Serving, 198 g (198 g): about 230 kcal.

How much protein is in Tuna sandwich?

Tuna sandwich contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 16 g in serving, 198 g (198 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.6 g).

How many carbs are in Tuna sandwich?

Tuna sandwich has 13.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna sandwich?

Tuna sandwich contains 4 g of fat per 100 g, of which 0.76 g is saturated (4% of the Daily Value).

How much sodium is in Tuna sandwich?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0477088072371. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.