Tuna In Spring water
Packaged product Fish and Seafood Portview
Tuna In Spring water contains 109 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 104 kcal.
Roughly 91% of its calories come from protein, with 9% from fat and 0.4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 0.11 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.1 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 0.4%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.1 gin the top quarter of fish and seafood (median 23 g)
- Sugars0.11 gabove the median for fish and seafood (median 0 g)
- Fat1.1 gbelow the median for fish and seafood (median 4 g)
- Saturated fat0.32 gbelow the median for fish and seafood (median 0.7 g)
- Sodium278 mgin the lowest quarter of fish and seafood (median 381 mg)
- Protein per 100 kcal22.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Portview
- Barcode
- 4061463733795
- Quantity
- 425 grams
- Label serving
- 1 portion (95 g)
- Category
- Canned tunas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skipjack Tuna (Katsuwonus pelamis) (Fish) (64%), Springwater (35%), Salt. CONTAINS FISH. Although every effort has been made to remove bones, some bones may remain.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Sirena | 109 | 24.9 g | 1.1 g | 1.1 g |
| Flaked Light Tuna in Water Admiral | 109 | 23.6 g | 1.8 g | 0.91 g |
| Wild Caught Pole & Line Chunk Light Skipjack Salted Field Day | 109 | 25.5 g | 0 g | 0.46 g |
| Tuna Steak with a little Spring Water John West | 109 | 28 g | 0 g | 0.9 g |
| Chunk Light Tuna Great Value | 109 | 27.3 g | 0 g | 0 g |
| Tuna western family | 109 | 23.6 g | 0 g | 0.36 g |
| Tuna Steaks with a little brine TESCO | 109 | 24.9 g | 0 g | 1 g |
| Chunk Light Tuna Clover Leaf | 109 | 23.6 g | 0 g | 0.36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna In Spring water?
100 g of Tuna In Spring water has 109 kcal. Serving, 1 portion, 95 g (95 g): about 104 kcal.
Is Tuna In Spring water high in protein?
Tuna In Spring water contains 25.1 g of protein per 100 g (50% of the 50 g Daily Value), or 23.8 g in serving, 1 portion, 95 g (95 g). About 91% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 23 g).
How many carbs are in Tuna In Spring water?
Tuna In Spring water has 0.11 g of total carbohydrates per 100 g, including 0.11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna In Spring water?
Tuna In Spring water contains 1.1 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).
How much sodium is in Tuna In Spring water?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463733795. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.