T&T Potato Thin Crackers Seaweed Flavour

Packaged product Bread and Baked Goods T&T

T&T Potato Thin Crackers Seaweed Flavour contains 550 kcal per 100 g. A serving, 2 packs, 20 g (20 g) provides about 110 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 83% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

T&T Potato Thin Crackers Seaweed Flavour by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5 gprotein
55 gcarbohydrates
35 gfat
110kcal in serving, 2 packs, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 55 g 20%
Dietary fiber L 0 g 0%
Total sugars L 15 g
Protein L 5 g 10%
Calcium L 50 mg4%
Iron L 15 mg83%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 57%550kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron83%Calcium4%Potassium3%

Nutritional insights

  • Protein5 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars15 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat35 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat10 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium500 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703307042
Label serving
2 packs (20 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in T&T Potato Thin Crackers Seaweed Flavour?

100 g of T&T Potato Thin Crackers Seaweed Flavour has 550 kcal. Serving, 2 packs, 20 g (20 g): about 110 kcal.

How much protein is in T&T Potato Thin Crackers Seaweed Flavour?

T&T Potato Thin Crackers Seaweed Flavour contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 2 packs, 20 g (20 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in T&T Potato Thin Crackers Seaweed Flavour?

T&T Potato Thin Crackers Seaweed Flavour has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in T&T Potato Thin Crackers Seaweed Flavour?

T&T Potato Thin Crackers Seaweed Flavour contains 35 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does T&T Potato Thin Crackers Seaweed Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in T&T Potato Thin Crackers Seaweed Flavour?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703307042. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.