Tsk tokusan, sesame dressing with yuzu
Packaged product Soups and Sauces Tsk Tokusan
Tsk tokusan, sesame dressing with yuzu contains 440 kcal per 100 g. A serving, 0.52 onz, 15 ml (15 g) provides about 66 kcal.
Roughly 76% of its calories come from fat, with 21% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 37.3 g | 48% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.7 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 21%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars22.7 gin the top quarter of soups and sauces (median 4 g)
- Fat37.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium867 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 440 kcal | 440 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 22.7 g | 22.7 g |
| Fat | 37.3 g | 37.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 867 mg | 867 mg |
Product details
- Brand
- Tsk Tokusan
- Barcode
- 4904913710475
- Label serving
- 0.52 ONZ (15 ml)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Distilled vinegar, rapeseed oil sugar, sesame citron juice soy sauce (water, soybean, wheat, salt), starch , monosodium glutamate. salt. egg york, mustard, xanthangum glucose syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce à l'oseille Knorr | 440 | 0.2 g | 7 g | 46 g |
| Salsa Argelina Carrefour | 440 | 1.3 g | 15 g | 41 g |
| Pesto Genovese Carloni | 440 | 5.1 g | 5.3 g | 44 g |
| Simply Better Raspberry Bakewell Slice Vitasia | 440 | 6.4 g | 48 g | 24 g |
| Pesto alla genovese senza aglio MaxiDì | 440 | 5 g | 5.3 g | 44 g |
| Sauce algérienne Carrefour | 440 | 1.3 g | 15 g | 41 g |
| Pesto à l'huile d'olive extra vierge La Gastronomia di Angelo | 440 | 3 g | 22 g | 38 g |
| Tunfisch creme Friedrichs | 440 | 9 g | 13 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 499765. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 4904913710475. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.