Truffle Parmesan Roasted Cauliflower

Packaged product Other Foods Evol

Truffle Parmesan Roasted Cauliflower contains 94 kcal per 100 g. A serving, 127 g, 1 cup (127 g) provides about 119 kcal.

Roughly 56% of its calories come from fat, with 25% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 31% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
4.7 gprotein
6.3 gcarbohydrates
6.3 gfat
119kcal in serving, 127 g, 1 cup (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 320 mg 14%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 3.9 g
Protein L 4.7 g 9%
Vitamin A L 47.1 µg5%
Vitamin C L 28.3 mg31%
Calcium L 118 mg9%
Iron L 0.57 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 25%Fat: 56%94kcal / 100 g
  • Protein 19%
  • Carbohydrates 25%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31%Calcium9%Vitamin A5%Iron3%

Nutritional insights

  • Protein4.7 gbelow the median for other foods (median 7 g)
  • Fiber2.4 gabove the median for other foods (median 1.9 g)
  • Sugars3.9 gabove the median for other foods (median 3.4 g)
  • Fat6.3 gbelow the median for other foods (median 6.5 g)
  • Saturated fat2.4 gabove the median for other foods (median 1.9 g)
  • Sodium320 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evol
Barcode
0891627007462
Label serving
127 g (1 cup)
Category
Other Foods

Ingredients

Cauliflower, carrots, parmesan cheese (milk, cheese cultures, salt, enzymes), onions, cheese sauce (whole milk, cheddar cheese [milk, cheese cultures, salt, enymes], heavy cream, butter [cream, salt], water, potato flour, onions, rice starch, parmesan che

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionMilkCreamButterPotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle Parmesan Roasted Cauliflower?

100 g of Truffle Parmesan Roasted Cauliflower has 94 kcal. Serving, 127 g, 1 cup (127 g): about 119 kcal.

How much protein is in Truffle Parmesan Roasted Cauliflower?

Truffle Parmesan Roasted Cauliflower contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 127 g, 1 cup (127 g). About 19% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Truffle Parmesan Roasted Cauliflower?

Truffle Parmesan Roasted Cauliflower has 6.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle Parmesan Roasted Cauliflower?

Truffle Parmesan Roasted Cauliflower contains 6.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Truffle Parmesan Roasted Cauliflower contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Truffle Parmesan Roasted Cauliflower?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0891627007462. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.