Truffle parmesan mac & cheese
Packaged product Dairy and Eggs Evol
Truffle parmesan mac & cheese contains 198 kcal per 100 g. A serving, 1 serving, 227 g (227 g) provides about 449 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 26.4 mg | 9% |
| Sodium L | 251 mg | 11% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
| Vitamin D L | 0.49 µg | 2% |
| Calcium L | 110 mg | 8% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.88 gabove the median for dairy and eggs (median 0.59 g)
- Sugars2.2 gbelow the median for dairy and eggs (median 3.8 g)
- Fat11 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat5.7 gabove the median for dairy and eggs (median 4.3 g)
- Sodium251 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Evol
- Barcode
- 00119682
- Label serving
- 1 serving (227 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Omelets Three Cheese Egg Land's Best | 198 | 13.5 g | 4.5 g | 15.3 g |
| love veggie 3 legumes Daunat | 198 | 7.9 g | 25 g | 6.3 g |
| Beef And Blue Cheese Beard Brothers | 198 | 15.1 g | 4.8 g | 13.3 g |
| Eggnog Hartzler | 198 | 4 g | 25.6 g | 8.8 g |
| Spicy Chik'N Veggie Slider Boca | 198 | 17 g | 17.9 g | 6.6 g |
| Shrimp scampi with italian cheese and garlic butter Wegmans | 198 | 14.1 g | 1.4 g | 14.8 g |
| Three Cheese Omelets Eggland’s Best | 198 | 13.5 g | 4.5 g | 15.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truffle parmesan mac & cheese?
100 g of Truffle parmesan mac & cheese has 198 kcal. Serving, 1 serving, 227 g (227 g): about 449 kcal.
How much protein is in Truffle parmesan mac & cheese?
Truffle parmesan mac & cheese contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 1 serving, 227 g (227 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Truffle parmesan mac & cheese?
Truffle parmesan mac & cheese has 19.4 g of total carbohydrates per 100 g, including 0.88 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truffle parmesan mac & cheese?
Truffle parmesan mac & cheese contains 11 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Truffle parmesan mac & cheese?
100 g contains 251 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00119682. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.