Truffle Oil & Black Pepper

Packaged product Fats and Oils Klondike Kettle Corn

Truffle Oil & Black Pepper contains 400 kcal per 100 g. A serving, 2 cup, 30 g (30 g) provides about 120 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (367 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
6.7 gprotein
56.7 gcarbohydrates
20 gfat
120kcal in serving, 2 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 20 g 26%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 13.3 g 48%
Total sugars L 0 g
Protein L 6.7 g 13%
Calcium L 0 mg0%
Iron L 3.3 mg19%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%400kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium0%Potassium0%

Nutritional insights

  • Protein6.7 gabove the median for fats and oils (median 0.8 g)
  • Fiber13.3 gin the top quarter of fats and oils (median 0 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 0.9 g)
  • Fat20 gbelow the median for fats and oils (median 29.6 g)
  • Saturated fat1.7 gin the lowest quarter of fats and oils (median 5.1 g)
  • Sodium250 mgbelow the median for fats and oils (median 282 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Klondike Kettle Corn
Barcode
0628693416290
Label serving
2 cup (30 g)
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628693416290. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Truffle Oil & Black Pepper?

100 g of Truffle Oil & Black Pepper has 400 kcal. Serving, 2 cup, 30 g (30 g): about 120 kcal.

How much protein is in Truffle Oil & Black Pepper?

Truffle Oil & Black Pepper contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 cup, 30 g (30 g). About 6% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.8 g).

How many carbs are in Truffle Oil & Black Pepper?

Truffle Oil & Black Pepper has 56.7 g of total carbohydrates per 100 g, including 13.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle Oil & Black Pepper?

Truffle Oil & Black Pepper contains 20 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Truffle Oil & Black Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Truffle Oil & Black Pepper?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.