Tropical Yogurt, Tropical
Packaged product Dairy and Eggs Yoplait
Tropical Yogurt, Tropical contains 121 kcal per 100 g. A serving, 1 container, 141 g (141 g) provides about 171 kcal.
Roughly 47% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.4 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 3.6 g | 7% |
| Calcium L | 106 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 42%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars11.4 gabove the median for dairy and eggs (median 9.7 g)
- Fat6.4 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium46 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 3.5 g | 3.6 g |
| Carbohydrates | 12.8 g | 12.8 g |
| Fat | 6.4 g | 6.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 11.4 g | 11.4 g |
| Sodium | 46 mg | 46 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lacto zero Kirsch Ehrmann | 121 | 4.2 g | 14 g | 5.3 g |
| Luve Made with luve | 121 | 1.5 g | 17.5 g | 4.7 g |
| Yogur Natural cremoso Azucarado La Ermita | 121 | 2.4 g | 11 g | 7.5 g |
| Unser Joghurt und Dinkelchen mit Vollmilchschokolade STARK | 121 | 4.1 g | 15.4 g | 4.4 g |
| yoghurt griekse stijl Bio+ | 121 | 3.5 g | 4.2 g | 10 g |
| milk benessere INTERO milk | 121 | 5 g | 15 g | 4.4 g |
| Smetanový jogurt Metro chef | 121 | 3.5 g | 3.8 g | 10 g |
| Choceňský smetanový jogurt Choceňská mlékárna | 121 | 3.5 g | 3.8 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2155567. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070470158648. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.