Tropical Fruit In Syrup

Packaged product Fruits Asian Gourmet

Tropical Fruit In Syrup contains 71 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 99 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 61 kcal per 100 g across 979 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
0.71 gprotein
14.3 gcarbohydrates
0 gfat
99kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11 mg 0.5%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0.7 g 3%
Total sugars L 8.6 g
Protein L 0.71 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0.9 mg1%
Calcium L 14 mg1%
Iron L 0.26 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%71kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Calcium1%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein0.71 gabove the median for fruits (median 0.22 g)
  • Fiber0.7 gin the lowest quarter of fruits (median 0.9 g)
  • Sugars8.6 gin the lowest quarter of fruits (median 12.3 g)
  • Sodium11 mgin the top quarter of fruits (median 4 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 0.71 g0.71 g
Carbohydrates 14.3 g14.3 g
Fat 0 g0 g
Fiber 0.7 g0.7 g
Sugars 8.6 g8.6 g
Sodium 11 mg11 mg

Product details

Brand
Asian Gourmet
Barcode
0076606601064
Label serving
0.5 cup (140 g)
Category
Canned fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pineapple, papaya, guava, water, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Hy vee diced pears in 100% juice Hyvee 71 0 g 17.7 g 0 g
Diced pears Aldi 71 0 g 17.7 g 0 g
Gooseberries In Light Syrup Oregon 71 0.71 g 17.9 g 0 g
Mixed berry apple sauce, mixed berry Meijer 71 0 g 16.8 g 0 g
Thompson grapes Oregon 71 0.71 g 16.4 g 0 g
Mangues en tranches Chao'An 71 0 g 17 g 0 g
Pitted sour cherry in syrup Ajm Enterprises Inc 71 0.42 g 16.7 g 0.21 g
Melon Medley In 100% Fruit Juice Dole 71 0.88 g 16.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1855362. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0076606601064. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tropical Fruit In Syrup?

100 g of Tropical Fruit In Syrup has 71 kcal. Serving, 0.5 cup, 140 g (140 g): about 99 kcal.

How much protein is in Tropical Fruit In Syrup?

Tropical Fruit In Syrup contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 0.5 cup, 140 g (140 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.22 g).

How many carbs are in Tropical Fruit In Syrup?

Tropical Fruit In Syrup has 14.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8.6 g of sugars.

How much fat is in Tropical Fruit In Syrup?

Tropical Fruit In Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tropical Fruit In Syrup?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.