trolli
Packaged product Bread and Baked Goods Trolli
Trolli contains 347 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 35 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0.3% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 77.6 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 59.6 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of bread and baked goods (median 8 g)
- Sugars59.6 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat0.1 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0.1 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium5 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trolli
- Barcode
- 4003084881912
- Label serving
- 1 portion (10 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup (com), sugar, gelatine, acids: (330, 270, 297, 333), gelling agent: (pectin), flavours, colour: (150d),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins assortis coeur fondant Les Délices des 7 Vallées | 347 | 2.3 g | 47 g | 17 g |
| 2 cream choux buns Morrisons | 347 | 6.5 g | 23.5 g | 25 g |
| White Bread Flour Risen | 347 | 10.8 g | 68.8 g | 1.8 g |
| Blueberry Muffin Per4m | 347 | 70 g | 11.4 g | 2.3 g |
| Rice Vermicelli (Bun Bo Hue) JiangXi | 347 | 6.8 g | 77.9 g | 0.9 g |
| Blueberry Muffin Sam's Club | 347 | 4.2 g | 43.7 g | 18 g |
| Mock Cream Buns Pakn N Save | 347 | 4.1 g | 44 g | 17.3 g |
| Gingerbread Cremorne Street Bakers | 347 | 4.7 g | 56.5 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in trolli?
100 g of trolli has 347 kcal. Serving, 1 portion, 10 g (10 g): about 35 kcal.
How much protein is in trolli?
Trolli contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 0.48 g in serving, 1 portion, 10 g (10 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in trolli?
Trolli has 77.6 g of total carbohydrates per 100 g, including 59.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in trolli?
Trolli contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in trolli?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003084881912. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.