Triscuits Reduced Fat
Packaged product Fats and Oils Triscuit
Triscuits Reduced Fat contains 393 kcal per 100 g. A serving, 6 crackers, 28 g (28 g) provides about 110 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (396 kcal per 100 g).
100 g provides 30% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 14.3 g | 51% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.7 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 5.4 mg | 30% |
| Potassium L | 429 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 71%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of fats and oils (median 0.5 g)
- Fiber14.3 gin the top quarter of fats and oils (median 0 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.6 g)
- Fat8.9 gin the lowest quarter of fats and oils (median 33 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 5.6 g)
- Sodium536 mgabove the median for fats and oils (median 245 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Triscuit
- Barcode
- 50000517
- Label serving
- 6 crackers (28 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salad with boiled bulgur, red beetroot Fit & Easy | 393 | 13 g | 33 g | 22 g |
| Deep-roasted Sesame Dressing Kewpie | 393 | 3.3 g | 14 g | 36 g |
| Couscous Mix Roasted Garlic & Olive Oil Earthly Grains | 393 | 12.5 g | 75 g | 3.6 g |
| Spiced Octopus Olive Oil Jose Gourmet | 393 | 14.3 g | 0.083 g | 37.3 g |
| Grilloil Santa Maria | 394 | 1.8 g | 7.5 g | 40 g |
| Etoiles de cereales bio Bio par nature | 394 | 8 g | 80 g | 4 g |
| Zesty Apple Cider Vinaigrette Dressing Chick-fil-A | 394 | 0 g | 27.3 g | 33.3 g |
| Pepperoni Fatiado SADIA | 395 | 23 g | 1.5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triscuits Reduced Fat?
100 g of Triscuits Reduced Fat has 393 kcal. Serving, 6 crackers, 28 g (28 g): about 110 kcal.
Is Triscuits Reduced Fat high in protein?
Triscuits Reduced Fat contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 6 crackers, 28 g (28 g). About 10% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.5 g).
How many carbs are in Triscuits Reduced Fat?
Triscuits Reduced Fat has 75 g of total carbohydrates per 100 g, including 14.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triscuits Reduced Fat?
Triscuits Reduced Fat contains 8.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Triscuits Reduced Fat contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Triscuits Reduced Fat?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50000517. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.