Trisabor

Packaged product Other Foods nutresa

Trisabor contains 556 kcal per 100 g.

Roughly 54% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Trisabor by nutresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
2.2 gprotein
62.2 gcarbohydrates
33.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 33.3 g 43%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 78 mg 3%
Total carbohydrates L 62.2 g 23%
Dietary fiber L 0 g 0%
Total sugars L 57.8 g
Added sugars L 51.1 g 102%
Protein L 2.2 g 4%
Vitamin D L 0 µg0%
Calcium L 102 mg8%
Iron L 0 mg0%
Potassium L 222 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 45%Fat: 54%556kcal / 100 g
  • Protein 2%
  • Carbohydrates 45%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium5%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.2 gbelow the median for other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars57.8 gin the top quarter of other foods (median 3.5 g)
  • Fat33.3 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat7.8 gin the top quarter of other foods (median 1.9 g)
  • Sodium78 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal556 kcal
Protein 2.2 g2.2 g
Carbohydrates 62.2 g62.2 g
Fat 33.3 g33.3 g
Fiber 0 g0 g
Sugars 57.8 g57.8 g
Sodium 77.8 mg78 mg

Product details

Brand
nutresa
Barcode
0045735000208
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, soybean oil (contains TBHQ as antioxidant), nonfat milk solids, palm vegetable fat, cocoa, salt, soy lecithin (emulsifier), polyglycerol esters of interesterified ricinoleic acid (emulsifier), artificial flavor, food color (contains annatto and/or may contain peanut, almond, coconut, wheat (gluten))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trisabor?

100 g of Trisabor has 556 kcal.

How much protein is in Trisabor?

Trisabor contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Trisabor?

Trisabor has 62.2 g of total carbohydrates per 100 g, including 0 g of fiber and 57.8 g of sugars.

How much fat is in Trisabor?

Trisabor contains 33.3 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Trisabor?

100 g contains 78 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0045735000208. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2679331. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.