TRIPLE LAYERED Sundae PROTEIN PUDDING CHOCOLATE &
Packaged product Sweets and Desserts Brooklea
TRIPLE LAYERED Sundae PROTEIN PUDDING CHOCOLATE & contains 85 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 170 kcal.
Roughly 45% of its calories come from protein, with 31% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 158 kcal per 100 g across 292 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 31%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 1 g)
- Sugars4 gin the lowest quarter of sweets and desserts (median 16.3 g)
- Fat2.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sodium80 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea
- Barcode
- 4061459234619
- Label serving
- 1 portion (200 g)
- Category
- Chocolate desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk CA EL FLAVOUR SAUCE Water Lactose-free Whole Mick Sweeteners Erythritol Sue Acesulfame Beef Collagen, Modified Maize Starch, Conta Colour Ammonia Cara Ravouring (contains Thidener Camageenan Plant Extract Camot Contate Salt MLK PROTEIN (74) Whipping Cream MCOCOA POWDER (13) Modified Male Starch Madhed Tapioca Starch, Thickeners Camageenan, Sodium Catton Methyl Cellulose Beef Gelatine SAT REDUCED COCOA POWDER (0.15%), Flavouring, Lactase, Emulsifier: Lactic Acid Een of Mono-and Diglycerides of fatty Acid Sweeteners Anne Sacalese Topping whipped with toge "Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| High Protein Pudding Pilos | 84 | 10 g | 5.5 g | 2.4 g |
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| Mousse High Protein Müller | 84 | 10 g | 3.9 g | 2.6 g |
| High Protein Mousse Choco Oh! | 87 | 11 g | 4.7 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459234619. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.