Triple Chocolate Mousse Cake

Packaged product Sweets and Desserts Lunds & Byerlys

Triple Chocolate Mousse Cake contains 319 kcal per 100 g. A serving, 1 piece, 113 g (113 g) provides about 360 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

319kcal per 100 g
4.4 gprotein
29.2 gcarbohydrates
20.4 gfat
360kcal in serving, 1 piece, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 20.4 g 26%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 102 mg 34%
Sodium L 119 mg 5%
Total carbohydrates L 29.2 g 11%
Dietary fiber L 1.8 g 6%
Total sugars L 23 g
Added sugars L 20.4 g 41%
Protein L 4.4 g 9%
Vitamin D L 0.89 µg4%
Calcium L 78.8 mg6%
Iron L 0.89 mg5%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 58%319kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron5%Vitamin D4%Potassium3%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars23 gabove the median for sweets and desserts (median 20.8 g)
  • Fat20.4 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat10.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium119 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lunds & Byerlys
Barcode
0072431255540
Label serving
1 piece (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072431255540. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Triple Chocolate Mousse Cake?

100 g of Triple Chocolate Mousse Cake has 319 kcal. Serving, 1 piece, 113 g (113 g): about 360 kcal.

How much protein is in Triple Chocolate Mousse Cake?

Triple Chocolate Mousse Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 piece, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Triple Chocolate Mousse Cake?

Triple Chocolate Mousse Cake has 29.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple Chocolate Mousse Cake?

Triple Chocolate Mousse Cake contains 20.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Triple Chocolate Mousse Cake?

100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.