Tricolore Fusilli
Packaged product Beverages Sainsbury's
Tricolore Fusilli contains 172 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 344 kcal.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 353 kcal per 100 g across 241 products.
100 g provides 99% of the Daily Value for manganese, 33% of the Daily Value for copper and 20% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.57 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.014 mg | 0.1% |
| Pantothenic acid (B5) L | 0.004 mg | 0.1% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 2.3 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.8 mg | 1% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 26.6 mg | 6% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 157 mg | 3% |
| Zinc L | 2.1 mg | 20% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 2.3 mg | 99% |
| Selenium L | 0.051 µg | 0.1% |
| Iodine L | 0.036 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of beverages (median 12 g)
- Fiber1.7 gin the lowest quarter of beverages (median 3.4 g)
- Sugars0.7 gin the lowest quarter of beverages (median 3 g)
- Fat0.7 gin the lowest quarter of beverages (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of beverages (median 0.3 g)
- Sodium2 mgbelow the median for beverages (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water13.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.019 g |
|---|
Carotenoids (1)
| Beta-carotene L | 60.8 µg |
|---|
Other components (2)
| Water L | 13.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00392532
- Quantity
- 500 g
- Label serving
- 1 serving (200 g)
- Category
- Fusilli
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina, Spinach Powder (1.0%), Tomato Powder (1.0%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diabetic makaron świderki Novelle | 173 | 12 g | 25 g | 0.9 g |
| Fusilli Cucina | 170 | 6 g | 31.6 g | 1.3 g |
| Fusilli Tesco | 176 | 5.8 g | 35.7 g | 0.65 g |
| Waitrose Duchy Organic Fusilli Waitrose | 167 | 5.4 g | 33.9 g | 0.8 g |
| Whole grain pasta with rye Lubella | 178 | 7.5 g | 31 g | 1.6 g |
| Wholewheat Fusille Aldi | 164 | 5.7 g | 31 g | 1 g |
| Red Lentil & Beetroot Fusilli Aldi Free From Gluten Free | 158 | 11.1 g | 23 g | 0.9 g |
| Fusilli Tesco | 158 | 5.8 g | 31.5 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00392532. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.