Pillsbury Trix Frozen Waffles 8 Count
Packaged product Sweets and Desserts Pillsbury
Pillsbury Trix Frozen Waffles 8 Count contains 304 kcal per 100 g. A serving, 1 waffle, 45 g (45 g) provides about 137 kcal.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 353 kcal per 100 g across 252 products.
100 g provides 85% of the Daily Value for Vitamin B12, 71% of the Daily Value for Thiamin (B1) and 61% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.14 g | |
| Cholesterol L | 12.4 mg | 4% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 9.2 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 456 µg | 51% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0.85 mg | 71% |
| Riboflavin (B2) L | 0.79 mg | 61% |
| Niacin (B3) L | 8.9 mg | 56% |
| Vitamin B6 L | 0.67 mg | 39% |
| Folate (B9) L | 111 µg | 28% |
| Vitamin B12 L | 2 µg | 85% |
| Calcium L | 400 mg | 31% |
| Iron L | 8.9 mg | 49% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 4.7 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars9.2 gin the lowest quarter of sweets and desserts (median 22.2 g)
- Fat10.6 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium382 mgin the top quarter of sweets and desserts (median 323 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folic acid L | 68 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 311 kcal | 304 kcal |
| Protein | 6.7 g | 6.1 g |
| Carbohydrates | 46.7 g | 46.2 g |
| Fat | 11.1 g | 10.6 g |
| Fiber | 2.2 g | 1.2 g |
| Sugars | 8.9 g | 9.2 g |
| Sodium | 378 mg | 382 mg |
Product details
- Brand
- Pillsbury
- Barcode
- 0018000135820
- Label serving
- 1 waffle
- Category
- Sweet Bakery Products
Ingredients
Water, Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Soybean Oil, Fruit Flavored Bits (sugar, corn syrup, degermed corn grits, corn starch, palm oil, natural flavor, yellows 5 and 6, red 40, blue 1), Sugar. Contains 2% or less of: Soy Lecithin, Baking Powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), Buttermilk Powder, Whey Powder, Fortification Blend (calcium carbonate, reduced iron, niacinamide [vitamin B3], thiamin mononitrate [vitamin B1], vitamin A palmitate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], riboflavin [vitamin B2]), Eggs, Salt, Natural and Artificial Flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pillsbury Trix Frozen Waffles 8 Count?
100 g of Pillsbury Trix Frozen Waffles 8 Count has 304 kcal. Serving, 1 waffle, 45 g (45 g): about 137 kcal.
How much protein is in Pillsbury Trix Frozen Waffles 8 Count?
Pillsbury Trix Frozen Waffles 8 Count contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2.7 g in serving, 1 waffle, 45 g (45 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.7 g).
How many carbs are in Pillsbury Trix Frozen Waffles 8 Count?
Pillsbury Trix Frozen Waffles 8 Count has 46.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 9.2 g of sugars.
How much fat is in Pillsbury Trix Frozen Waffles 8 Count?
Pillsbury Trix Frozen Waffles 8 Count contains 10.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Pillsbury Trix Frozen Waffles 8 Count contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (85% DV), Thiamin (B1) (71% DV), Riboflavin (B2) (61% DV), Niacin (B3) (56% DV) and Vitamin A (51% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pillsbury Trix Frozen Waffles 8 Count?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 15, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0018000135820. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2720181. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.