Treat Glaze

Packaged product Other Foods Wilton

Treat Glaze contains 342 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 130 kcal.

Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

342kcal per 100 g
0 gprotein
57.9 gcarbohydrates
11.8 gfat
130kcal in serving, 2 tbsp, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 11.8 g 15%
Saturated fat L 4 g 20%
Trans fat L 2.6 g
Cholesterol L 0 mg 0%
Sodium L 53 mg 2%
Total carbohydrates L 57.9 g 21%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 69%Fat: 31%342kcal / 100 g
  • Carbohydrates 69%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Sugars50 gin the lowest quarter of other foods (median 62.5 g)
  • Fat11.8 gabove the median for other foods (median 0 g)
  • Saturated fat4 gbelow the median for other foods (median 4.3 g)
  • Sodium53 mgin the top quarter of other foods (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 342 kcal342 kcal
Protein 0 g0 g
Carbohydrates 57.9 g57.9 g
Fat 11.8 g11.8 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 53 mg53 mg

Product details

Brand
Wilton
Barcode
0070896401809
Label serving
2 Tbsp (38 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed), corn syrup, water, cocoa (processed with alkali), high fructose corn syrup, mono and diglycerides, chocolate liquor, salt, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative), artificial flavor, polysorbate 60, bha (preservative), tbhq (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Treat Glaze?

100 g of Treat Glaze has 342 kcal. Serving, 2 tbsp, 38 g (38 g): about 130 kcal.

How much protein is in Treat Glaze?

Treat Glaze contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 38 g (38 g). About 0% of its calories come from protein.

How many carbs are in Treat Glaze?

Treat Glaze has 57.9 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Treat Glaze?

Treat Glaze contains 11.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Treat Glaze contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Treat Glaze?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897887. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070896401809. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.