How many calories are in Trappey's, kidney beans, jalapeno?

100 g of Trappey's, kidney beans, jalapeno has 109 kcal. Serving, 0.5 cup, 129 g (129 g): about 141 kcal.

How much protein is in Trappey's, kidney beans, jalapeno?

Trappey's, kidney beans, jalapeno contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 129 g (129 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.4 g).

How many carbs are in Trappey's, kidney beans, jalapeno?

Trappey's, kidney beans, jalapeno has 20.9 g of total carbohydrates per 100 g, including 6.2 g of fiber and 0 g of sugars.

How much fat is in Trappey's, kidney beans, jalapeno?

Trappey's, kidney beans, jalapeno contains 0.39 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Trappey's, kidney beans, jalapeno?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Trappey's, kidney beans, jalapeno

Packaged product Beans and Legumes Trappey's

Trappey's, kidney beans, jalapeno contains 109 kcal per 100 g. A serving, 0.5 cup, 129 g (129 g) provides about 141 kcal.

Roughly 75% of its calories come from carbohydrates, with 22% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

109kcal per 100 g

6.2 gprotein

20.9 gcarbohydrates

0.39 gfat

141kcal in serving, 0.5 cup, 129 g (129 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	109 kcal
Total fat L	0.39 g	0.5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	233 mg	10%
Total carbohydrates L	20.9 g	8%
Dietary fiber L	6.2 g	22%
Total sugars L	0 g
Protein L	6.2 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	31 mg	2%
Iron L	1.1 mg	6%
Potassium L	202 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 75%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gin the top quarter of beans and legumes (median 5.4 g)
Fiber6.2 gin the top quarter of beans and legumes (median 4.7 g)
Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
Fat0.39 gbelow the median for beans and legumes (median 0.5 g)
Sodium233 mgbelow the median for beans and legumes (median 269 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	109 kcal	109 kcal
Protein	6.2 g	6.2 g
Carbohydrates	20.9 g	20.9 g
Fat	0.39 g	0.39 g
Fiber	6.2 g	6.2 g
Sugars	0 g	0 g
Sodium	233 mg	233 mg

Product details

Brand: Trappey's
Barcode: 0070320801847
Label serving: 0.5 cup (129 g)
Category: Canned common beans
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared light red kidney beans, water, jalapeno peppers (packed in water, salt, citric acid, potassium sorbate, sodium benzoate), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Fagioli rossi Consilia	109	8.3 g	14 g	0.6 g
Organic vegetarian baked beans Pacific	109	3.9 g	20.9 g	0.39 g
Cuban Black Beans Better Bean	109	5.5 g	16.4 g	3.1 g
Pigs In Blankets Heinz Beanz	109	6.1 g	11.8 g	4.1 g
Gekochte Borlottibohnen Dere	108	4.5 g	19.5 g	0.2 g
Black Beans Picked & Soaked Edgell	110	7.2 g	14.5 g	1 g
Fagiolini cannellini Conad	110	7.9 g	15 g	0.5 g
Fagioli cannellini cotti a vapore Despar	110	7.9 g	15.1 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1850969. License: CC0 1.0 (U.S. public domain). Source record dated March 31, 2018. Imported November 6, 2026.
Open Food Facts, record 0070320801847. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.