Traditionally crafted fully cooked bratwurst
Traditionally crafted fully cooked bratwurst contains 160 kcal per 100 g. A serving, 1 link, 90 g (90 g) provides about 144 kcal.
Roughly 51% of its calories come from fat, with 45% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 942 mg | 41% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.8 g | 36% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 4%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.8 gin the top quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat8.9 gin the lowest quarter of meat (median 21.7 g)
- Saturated fat3.1 gin the lowest quarter of meat (median 8.1 g)
- Sodium942 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 17.8 g | 17.8 g |
| Carbohydrates | 1.7 g | 1.7 g |
| Fat | 8.9 g | 8.9 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | n/a | 942 mg |
Product details
Ingredients
Pork, beef, water, salt, corn syrup solids, sodium lactate, mustard, hydrolyzed corn gluten, spice, black pepper, yeast extractives, sodium tripolyphosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Logan's, Sweet Italian Sausage, Savory Logan Food Co. Inc. | 160 | 18.7 g | 1.3 g | 9.3 g |
| фермата Салам камчата 270 Белла България | 160 | 11 g | 4 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditionally crafted fully cooked bratwurst?
100 g of Traditionally crafted fully cooked bratwurst has 160 kcal. Serving, 1 link, 90 g (90 g): about 144 kcal.
Is Traditionally crafted fully cooked bratwurst high in protein?
Traditionally crafted fully cooked bratwurst contains 17.8 g of protein per 100 g (36% of the 50 g Daily Value), or 16 g in serving, 1 link, 90 g (90 g). About 45% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).
How many carbs are in Traditionally crafted fully cooked bratwurst?
Traditionally crafted fully cooked bratwurst has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Traditionally crafted fully cooked bratwurst?
Traditionally crafted fully cooked bratwurst contains 8.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Traditionally crafted fully cooked bratwurst?
100 g contains 942 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 18, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2136448. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0072431050480. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.