Traditional Stuffing Mix
Packaged product Other Foods Garden Highway
Traditional Stuffing Mix contains 29 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 393 kcal per 100 g across 130 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 41 mg | 2% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.4 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 141 µg | 16% |
| Vitamin C L | 7.1 mg | 8% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of other foods (median 10.7 g)
- Fiber2.4 gbelow the median for other foods (median 3.6 g)
- Sugars2.4 gin the lowest quarter of other foods (median 7.1 g)
- Fat0 gin the lowest quarter of other foods (median 3.6 g)
- Sodium41 mgin the lowest quarter of other foods (median 1,295 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 471 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29 kcal | 29 kcal |
| Protein | 1.2 g | 1.2 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 0 g | 0 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 41 mg | 41 mg |
Product details
- Brand
- Garden Highway
- Barcode
- 0826766408115
- Label serving
- 0.5 cup (85 g)
- Category
- stuffing
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Celery, yellow onion, parsley, sage, rosemary, thyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh & easy, traditional stuffing Fresh & Easy | 120 | 3 g | 18 g | 4 g |
| Homestyle A Classic Bread Stuffing With Celery, Onions And Seasonings Stuffing, Homestyle SIGNATURE CAFE | 122 | 4.4 g | 19.1 g | 3 g |
| Reser's Fine Foods Main St. Bistro Homestyle Stuffing Limited Edition, 22 Oz RESER'S FINE FOODS | 122 | 4.4 g | 19.1 g | 3 g |
| Homestyle stuffing Resers | 130 | 3.5 g | 18.3 g | 4.4 g |
| Grandcestors, Grandcestral Stuffing Noble Savage Llc | 138 | 10.6 g | 14.4 g | 4.6 g |
| Cornbread Seasonal Favorites Traditional Stuffing With Celery, Onions And Seasonings, Cornbread SIGNATURE CAFE | 139 | 4.4 g | 22.6 g | 3.5 g |
| Baked Homestyle Stuffing With Real Butter, Celery, & A Special Blend Of Seasonings, Homestyle RESER'S FINE FOODS | 140 | 3 g | 16 g | 7 g |
| Cornbread Stuffing, Cornbread HOME CHEF | 147 | 2 g | 18.7 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068669. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0826766408115. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.