Traditional Seasoning

Packaged product Spices, Herbs and Condiments TKL

Traditional Seasoning contains 332 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 73 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (321 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

332kcal per 100 g
10.5 gprotein
63.6 gcarbohydrates
1.8 gfat
73kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.45 g 2%
Sodium not reported
Total carbohydrates L 63.6 g 23%
Dietary fiber not reported
Total sugars not reported
Protein L 10.5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 5%332kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.5 gabove the median for spices, herbs and condiments (median 6 g)
  • Fat1.8 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.45 gbelow the median for spices, herbs and condiments (median 2.5 g)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TKL
Barcode
9369999367077
Label serving
1 portion (22 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Seasoning?

100 g of Traditional Seasoning has 332 kcal. Serving, 1 portion, 22 g (22 g): about 73 kcal.

Is Traditional Seasoning high in protein?

Traditional Seasoning contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 22 g (22 g). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Traditional Seasoning?

Traditional Seasoning has 63.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Seasoning?

Traditional Seasoning contains 1.8 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9369999367077. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.