Traditional Pasta Sauce

Packaged product Soups and Sauces Nemco

Traditional Pasta Sauce contains 46 kcal per 100 g. A serving, 99 g (99 g) provides about 45 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Pasta Sauce by Nemco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1 gprotein
10.1 gcarbohydrates
0 gfat
45kcal in serving, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 303 mg 13%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 2 g 7%
Total sugars L 5.1 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%46kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fiber2 gin the top quarter of soups and sauces (median 1.6 g)
  • Sugars5.1 gabove the median for soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 5.1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sodium303 mgbelow the median for soups and sauces (median 400 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nemco
Barcode
7673011420377
Label serving
99 g
Category
Pasta sauces
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, starch, sugar, salt, citric acid, oregano, onion, pepper, garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Watties Pasta Sauce Garlic Watties 46 1.4 g 8.5 g 0.19 g
Baresa Onion&Garlic Pasta Sauce Baresa-Lidl 46 1.8 g 8.1 g 0.4 g
Basilico Pasta Sauce Pomì 46 1.3 g 6.1 g 1.8 g
Sugo Funghi Pralina 46 1.4 g 2.9 g 2.9 g
Sugo al Basilico I frutti del casale 46 1.5 g 6.7 g 1.1 g
Basilicum pasta saus Jumbo 46 1.8 g 6.5 g 1.2 g
EAD Deluxe SHALLOT & RED WINE PASTA SAUCE CIOUS PA Deluxe 45 1.5 g 8.8 g 0.1 g
Onion And Garlic Pasta Sauce Tesco 45 1.8 g 5.9 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Pasta Sauce?

100 g of Traditional Pasta Sauce has 46 kcal. Serving, 99 g (99 g): about 45 kcal.

How much protein is in Traditional Pasta Sauce?

Traditional Pasta Sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 99 g (99 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).

How many carbs are in Traditional Pasta Sauce?

Traditional Pasta Sauce has 10.1 g of total carbohydrates per 100 g, including 2 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Pasta Sauce?

Traditional Pasta Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Traditional Pasta Sauce?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7673011420377. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.