Traditional pasta sauce
Packaged product Soups and Sauces Aldi
Traditional pasta sauce contains 47 kcal per 100 g. A serving, 1/2 cup, 128 g (128 g) provides about 60 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.5 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 281 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars5.5 gabove the median for soups and sauces (median 4 g)
- Fat1.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium375 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (cottonseed and/or canola and/or soybean), contains less than 1% of: salt, dehydrated garlic, onion powder, spices (basil, oregano), citric acid, dehydrated parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom sauces Weis | 47 | 1.6 g | 9.4 g | 0.78 g |
| Pastasaus Grillede Grønnsaker Mutti | 47 | 1.9 g | 5 g | 1.9 g |
| Pastasaus Classico 500g Dolmio Mars norge | 47 | 1.3 g | 8.4 g | 0.6 g |
| Guatemalan Verde Salsa Nueva Cocina | 47 | 0 g | 12.5 g | 0 g |
| Salsa Paradiso Hermina | 47 | 1.4 g | 5 g | 2 g |
| Traditional pasta sauce, traditional Market Pantry | 47 | 1.6 g | 8.6 g | 1.2 g |
| Garden Combo Pasta Sauce Market Pantry | 47 | 1.6 g | 7.9 g | 1.2 g |
| Passata Delhaize | 47 | 2 g | 7.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional pasta sauce?
100 g of Traditional pasta sauce has 47 kcal. Serving, 1/2 cup, 128 g (128 g): about 60 kcal.
How much protein is in Traditional pasta sauce?
Traditional pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 128 g (128 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Traditional pasta sauce?
Traditional pasta sauce has 8.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional pasta sauce?
Traditional pasta sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Traditional pasta sauce?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041498181543. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.