Traditional Onions
Packaged product Vegetables Haywards
Traditional Onions contains 43 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 43 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars | not reported | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber1.4 gbelow the median for vegetables (median 1.7 g)
- Fat0.5 gabove the median for vegetables (median 0 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 43 kcal | 43 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 0.5 g | 0.5 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | n/a | n/a |
| Sodium | n/a | n/a |
Product details
- Brand
- Haywards
- Barcode
- 5060336502253
- Label serving
- 100 g (100 g)
- Category
- Canned vegetables
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Onions, water, malt vinegar - from barley (contains: gluten), spirit vinegar, salt, roast barley malt extract (contains: gluten), spice extracts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coriander Chutney Schani | 43 | 3 g | 6 g | 0.75 g |
| Diced Water Chestnuts Our Family | 43 | 0.87 g | 7.8 g | 0 g |
| Gutarra Macedonia Verduras Gvtarra | 43 | 1.7 g | 7.5 g | 0 g |
| Sliced White Potatoes SCHNUCKS | 43 | 1.2 g | 8.6 g | 0 g |
| Macedonia de verduras Aliada | 43 | 1.7 g | 7.5 g | 0.5 g |
| Diced Water Chestnuts HT TRADERS | 43 | 0.71 g | 10.7 g | 0 g |
| Sliced Water Chestnuts HT TRADERS | 43 | 0.71 g | 10.7 g | 0 g |
| Harvest Diced Potatoes, Harvest DEL MONTE | 43 | 1.2 g | 9.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Onions?
100 g of Traditional Onions has 43 kcal. Serving, 100 g, 100 g (100 g): about 43 kcal.
How much protein is in Traditional Onions?
Traditional Onions contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).
How many carbs are in Traditional Onions?
Traditional Onions has 10 g of total carbohydrates per 100 g, including 1.4 g of fiber.
How much fat is in Traditional Onions?
Traditional Onions contains 0.5 g of fat per 100 g.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 468332. License: CC0 1.0 (U.S. public domain). Source record dated August 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 5060336502253. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.