Traditional Clam Chowder Soup
Packaged product Soups and Sauces Progresso
Traditional Clam Chowder Soup contains 50 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 120 kcal.
Roughly 72% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0.62 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.83 g | |
| Protein L | 2.1 g | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.15 mg | 0.8% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 72%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.9 g)
- Sugars0.83 gabove the median for soups and sauces (median 0.82 g)
- Fat0.62 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium338 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.21 g |
|---|---|
| Polyunsaturated fat L | 0.21 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 50 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 8.8 g | 8.8 g |
| Fat | 0.62 g | 0.62 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 338 mg | 338 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196911848
- Quantity
- 1 cup
- Label serving
- 1 cup (240 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Clam Broth, Potatoes, Clams, Water, Modified Food Starch, Celery, Onions. Contains Less Than 1% Of: Soybean Oil, Salt, Sugar, Soy Protein Concentrate, Artificial Color, Potassium Chloride, Sodium Phosphate, Chablis Wine, Xanthan Gum, Datem, Natural Flavor, Dried Parsley, Spice, Brandy, Yeast Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minestrone Cucina | 50 | 1.5 g | 6.1 g | 1.7 g |
| Pokemon shaped pasta with chicken in chicken broth Campbell's | 50 | 2.5 g | 6.7 g | 1.3 g |
| Pekingsuppe Kania | 50 | 0.8 g | 11.8 g | 0.1 g |
| Hearty Grain Vegetable Soup Progresso | 50 | 3.4 g | 8.2 g | 0.46 g |
| Spargelcremesuppe Buss | 50 | 0.6 g | 3.9 g | 3.4 g |
| Grüner Bohnen-Eintopf Speisezeit | 50 | 2 g | 5.1 g | 2.1 g |
| Tomaten-Cremesuppe Kaufland | 50 | 1 g | 5.7 g | 2.3 g |
| Hanover, soup, chunky vegetable Hanover | 50 | 1.7 g | 9.1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1630030. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2019. Imported November 6, 2026.
- Open Food Facts, record 0041196911848. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.