Traditional anzac bread suits
Packaged product Sweets and Desserts Green's
Traditional anzac bread suits contains 460 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 1,582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 30.9 g | |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5 g)
- Sugars30.9 gbelow the median for sweets and desserts (median 40.4 g)
- Fat23.9 gin the top quarter of sweets and desserts (median 5.7 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium369 mgbelow the median for sweets and desserts (median 422 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green's
- Barcode
- 9310273002139
- Quantity
- 350 g
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, rolled oats, sugar, coconut [contains preservative 223 (sulphites)], vegetable fat [emulsifiers (471, 477), antioxidant (307)], raising agent (sodium bicarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparation Gateau Aux Noisettes Jock | 460 | 7.2 g | 65.6 g | 18.8 g |
| Cake Pops Dr. Oetker | 461 | 5.7 g | 50 g | 26 g |
| Brownies Betty Bossi | 459 | 8 g | 64 g | 18 g |
| Brand Castle, Crafty Cooking Kits, Brownie Snowballs Kit Brand Castle Llc | 462 | 1.9 g | 76.9 g | 15.4 g |
| Gluten free brownie mix Think Eat Live | 458 | 16.7 g | 62.5 g | 18.8 g |
| Cookies aux pépites de chocolat ALSA | 458 | 7.7 g | 57 g | 21 g |
| Brownie Condi | 457 | 6.2 g | 48 g | 26 g |
| Cookie Mix Reese's | 464 | 7.1 g | 71.4 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional anzac bread suits?
100 g of Traditional anzac bread suits has 460 kcal.
How much protein is in Traditional anzac bread suits?
Traditional anzac bread suits contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).
How many carbs are in Traditional anzac bread suits?
Traditional anzac bread suits has 55.4 g of total carbohydrates per 100 g, including 30.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional anzac bread suits?
Traditional anzac bread suits contains 23.9 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Traditional anzac bread suits?
100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310273002139. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.