Total Mass
Packaged product Other Foods scismx
Total Mass contains 382 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 70%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of other foods (median 76 g)
- Fiber0.7 gbelow the median for other foods (median 1.4 g)
- Sugars5.9 gin the top quarter of other foods (median 3.2 g)
- Fat1.8 gbelow the median for other foods (median 4.1 g)
- Saturated fat0.8 gbelow the median for other foods (median 1.7 g)
- Sodium260 mgabove the median for other foods (median 256 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- scismx
- Barcode
- 5050028273271
- Quantity
- 2kg
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrin, Soy Protein Isolate, Whey Protein Concentrate (Milk), Oat Flour, Flavourings, Colour (Beetroot Red), Thickener (Xanthan Gum), Sweetener (Sucralose), Sodium Chloride, DigeZyme® (Digestive Enzymes). For allergens, including cereals containing gluten, please see ingredients in bold. Produced in a facility
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Native Whey Isolate Nature Prozis | 382 | 89 g | 3 g | 1.5 g |
| Natural gold whey Xxl nutrition | 382 | 79.2 g | 6.6 g | 4.3 g |
| Ghost Cinnabon Ghost whey | 382 | 73.5 g | 11.8 g | 2.9 g |
| Pure Whey Eafit | 382 | 80 g | 6.4 g | 3.8 g |
| 100% whey protein Scitec nutrition | 382 | 72 g | 9.9 g | 5.5 g |
| Real Whey 100% Whey Protein Prozis | 382 | 76 g | 5.4 g | 6.3 g |
| Végé Protein Punch Power | 382 | 80 g | 0.9 g | 8.3 g |
| Nitro tech whey gold Muscletech | 382 | 74 g | 5.2 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Total Mass?
100 g of Total Mass has 382 kcal.
Is Total Mass high in protein?
Total Mass contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 76 g).
How many carbs are in Total Mass?
Total Mass has 67 g of total carbohydrates per 100 g, including 0.7 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Total Mass?
Total Mass contains 1.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Total Mass?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5050028273271. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.