Tortilla Wrap
Packaged product Bread and Baked Goods EVT
Tortilla Wrap contains 74 kcal per 100 g. A serving, 1 tortilla, 100 g (100 g) provides about 74 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74.3 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.7 g | |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.6 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0.7 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat2.2 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium1 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EVT
- Barcode
- 9317224402741
- Label serving
- 1 Tortilla (100 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Potatoes OH!TATOES | 74 | 2 g | 17.6 g | 0 g |
| Lemongrass Chicken Spring Rolls Taste Vietnam | 75 | 6.4 g | 7 g | 2.1 g |
| Cabbage rolls Mamma Mia Bistro | 75 | 3.7 g | 10.1 g | 2.7 g |
| Low carb crackers Leeu | 74 | 5.3 g | 1.4 g | 4.6 g |
| Double Stuffed Baked Potatoes Sterman Masser Inc. | 74 | 2 g | 17.6 g | 0 g |
| California baked salmon Sushi gourmet | 74 | 3.3 g | 14 g | 0.5 g |
| Asian Flavoured Fish Rolls Mekeni | 74 | 5.9 g | 11.8 g | 0.74 g |
| Baked Beans Morrisons | 75 | 4.1 g | 12 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla Wrap?
100 g of Tortilla Wrap has 74 kcal. Serving, 1 tortilla, 100 g (100 g): about 74 kcal.
How much protein is in Tortilla Wrap?
Tortilla Wrap contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 1 tortilla, 100 g (100 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Tortilla Wrap?
Tortilla Wrap has 11.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla Wrap?
Tortilla Wrap contains 2.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Tortilla Wrap?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9317224402741. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.