Tortilla Soup
Packaged product Soups and Sauces Amy's
Tortilla Soup contains 32 kcal per 100 g. A serving, 1 can, 403 g (403 g) provides about 129 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.12 g | 0.6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.74 g | 1% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 102 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.74 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.7 gbelow the median for soups and sauces (median 1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat1.2 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0.12 gbelow the median for soups and sauces (median 0.79 g)
- Sodium221 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52.1 kcal | 32 kcal |
| Protein | 1.2 g | 0.74 g |
| Carbohydrates | 7.4 g | 4.5 g |
| Fat | 2 g | 1.2 g |
| Fiber | 1.2 g | 0.7 g |
| Sugars | 2.2 g | 1.2 g |
| Sodium | 362 mg | 221 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272007752
- Label serving
- 1 can (403 g)
- Category
- Soups and Sauces
Ingredients
CENTEERED GLUTEN FRE - VEGAN FILTERED WATER, ORGANIC ONIONS ORANGE LITE SMEET POTATOES, ORGANIC DICED TOMATOES, ORGANIC TOMATO PRE, CONG, CHERY, ORGANIC BLACK BEANS, ORGANIC CORN, ORGANIC EL PER IN RE OLEC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CORN MASA ORANG STONEGROUND CORN FLOUR, TRACE OF LIME, ORGANIC GREN CHILES, SAST ORGANIC SPICES, ORGANIC BLACK PEPPER, ORGANIC CILANTRO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla Soup?
100 g of Tortilla Soup has 32 kcal. Serving, 1 can, 403 g (403 g): about 129 kcal.
How much protein is in Tortilla Soup?
Tortilla Soup contains 0.74 g of protein per 100 g (1% of the 50 g Daily Value), or 3 g in serving, 1 can, 403 g (403 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Tortilla Soup?
Tortilla Soup has 4.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.2 g of sugars.
How much fat is in Tortilla Soup?
Tortilla Soup contains 1.2 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).
How much sodium is in Tortilla Soup?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672992. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272007752. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.