Tortilla
Packaged product Bread and Baked Goods Remarkable
Tortilla contains 202 kcal per 100 g. A serving, 1 portion, 24 g (24 g) provides about 49 kcal.
Roughly 82% of its calories come from carbohydrates, with 11% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 52.1 mg | 2% |
| Total carbohydrates L | 43.8 g | 16% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 0.42 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 82%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber3.8 gabove the median for bread and baked goods (median 2.3 g)
- Sugars0.42 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat2.5 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium52.1 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remarkable
- Barcode
- 9421000900663
- Label serving
- 1 portion (24 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Omega 3 Fish Fingers Donegal Catch | 202 | 12 g | 17.8 g | 9.1 g |
| Breaded Fish Sticks Fremont | 202 | 13.8 g | 26.6 g | 4.3 g |
| Cheese and Onion Rolls. Morrisons | 202 | 5.1 g | 17.2 g | 12.1 g |
| Egg & Cheddar On An English Muffin Fresh & Easy Llc | 202 | 12 g | 20 g | 7.7 g |
| Crunchy Breaded Fish Fillets Gorton's | 202 | 9.7 g | 23.7 g | 7.9 g |
| Whole grain rye bread Benus | 202 | 5.5 g | 32.8 g | 3.4 g |
| Breaded Irish Haddock Fillets Ocean Sea | 202 | 13.6 g | 17 g | 8.2 g |
| Maine Lobster Roll Hannaford | 202 | 12.6 g | 22.7 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla?
100 g of Tortilla has 202 kcal. Serving, 1 portion, 24 g (24 g): about 49 kcal.
How much protein is in Tortilla?
Tortilla contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 24 g (24 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Tortilla?
Tortilla has 43.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla?
Tortilla contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tortilla?
100 g contains 52.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421000900663. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.