tortilla

Packaged product Bread and Baked Goods Raley's

Tortilla contains 300 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

100 g provides 19% of the Daily Value for iron and 18% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

tortilla by Raley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
8 gprotein
50 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 6 g 8%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 920 mg 40%
Total carbohydrates L 50 g 18%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Calcium L 240 mg18%
Iron L 3.4 mg19%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 19%300kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium18%Potassium2%Vitamin D0%

Nutritional insights

  • Fiber4 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars2 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat6 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium920 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1 g
Polyunsaturated fat L3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 8 g8 g
Carbohydrates 50 g50 g
Fat 6 g6 g
Fiber n/a4 g
Sugars 2 g2 g
Sodium 920 mg920 mg

Product details

Brand
Raley's
Barcode
0046567043586
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Brioche Sausage Bun Western Family 300 10 g 54.3 g 5.7 g
French Toast Sticks BREAKFAST BEST 300 4.5 g 40 g 13.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tortilla?

100 g of tortilla has 300 kcal.

How much protein is in tortilla?

Tortilla contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 11% of its calories come from protein.

How many carbs are in tortilla?

Tortilla has 50 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars.

How much fat is in tortilla?

Tortilla contains 6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does tortilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in tortilla?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046567043586. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2630163. License: CC0 1.0 (U.S. public domain). Source record dated July 19, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.