Tortilla

Packaged product Bread and Baked Goods La Colonia

Tortilla contains 138 kcal per 100 g. A serving, 1 tortilla, 40 g (40 g) provides about 55 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

138kcal per 100 g
2.5 gprotein
27.5 gcarbohydrates
2.5 gfat
55kcal in serving, 1 tortilla, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 2.5 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70 mg 3%
Total carbohydrates L 27.5 g 10%
Dietary fiber L 2.5 g 9%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin D L 0 µg0%
Calcium L 30 mg2%
Iron L 0 mg0%
Potassium L 138 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 77%Fat: 16%138kcal / 100 g
  • Protein 7%
  • Carbohydrates 77%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber2.5 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat2.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium70 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Colonia
Barcode
0832237003444
Label serving
1 tortilla (40 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grab a Chicken Salad on Malted Bread The pantry 138 10 g 17 g 2.8 g
California Roll Cooked Wegmans 138 4.2 g 25.7 g 2.4 g
Bun Rieu Crab Meat Bun Rieu 138 5 g 11.2 g 7.5 g
Little Caesars, Italian Cheese Bread Little Caesars 138 6 g 15 g 6 g
Tuna Spring Roll Central Market 138 7.8 g 13.4 g 5.6 g
Spicy California Roll A Fusion Sushi 138 8.5 g 14.9 g 4.8 g
Sumo roll (duo saumon et thon) Sushi Market 138 4.8 g 19 g 4.7 g
Simon rollduo saumon & thon 2 pièces Sushi Gourmet 138 4.8 g 19 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla?

100 g of Tortilla has 138 kcal. Serving, 1 tortilla, 40 g (40 g): about 55 kcal.

How much protein is in Tortilla?

Tortilla contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 tortilla, 40 g (40 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Tortilla?

Tortilla has 27.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla?

Tortilla contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tortilla?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0832237003444. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.