Tortilla Cassava
Packaged product Bread and Baked Goods Sen
Tortilla Cassava contains 154 kcal per 100 g. A serving, 1 tortilla, 39 g (39 g) provides about 60 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.31 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.23 mg | 1% |
| Potassium L | 249 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 80%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber2.6 gabove the median for bread and baked goods (median 2.4 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat2.6 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0.31 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium205 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sen
- Barcode
- 0665752926963
- Label serving
- 1 tortilla (39 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Twice Baked Potatoes Lunds & Byerly’s | 154 | 4.4 g | 17.6 g | 7.9 g |
| Potatoe waffle Dunnes Stores | 154 | 2.1 g | 20 g | 6.5 g |
| Breaded Hake Kilmore Quay | 154 | 20 g | 6.3 g | 5.2 g |
| Baked Ziti Michael Angelos | 154 | 7.5 g | 17.2 g | 6.2 g |
| Baked Salmon Bowl Harmons | 154 | 9 g | 11.2 g | 8 g |
| Philadelphia Roll Soosh | 154 | 6.2 g | 22 g | 4.4 g |
| Flour Tortillas Sonora Style Vallarta | 154 | 3.9 g | 21.2 g | 4.8 g |
| Cheese & crackers mini + mini crackers Babybel | 154 | 6.4 g | 11.2 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla Cassava?
100 g of Tortilla Cassava has 154 kcal. Serving, 1 tortilla, 39 g (39 g): about 60 kcal.
How much protein is in Tortilla Cassava?
Tortilla Cassava contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 tortilla, 39 g (39 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Tortilla Cassava?
Tortilla Cassava has 33.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla Cassava?
Tortilla Cassava contains 2.6 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).
How much sodium is in Tortilla Cassava?
100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0665752926963. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.