How many calories are in canned tortellini?

100 g of canned tortellini has 89 kcal. 1 cup (233 g): about 207 kcal. 1 can, 15 oz (425 g): about 378 kcal.

How much protein is in canned tortellini?

Canned tortellini contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in 1 cup (233 g). About 14% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is in the lowest quarter (median 5.8 g).

How many carbs are in canned tortellini?

Canned tortellini has 15.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.4 g of sugars.

How much fat is in canned tortellini?

Canned tortellini contains 1.6 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

What vitamins and minerals does canned tortellini contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (21% DV), Folate (B9) (17% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned tortellini?

100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.

Does tortellini have the same nutrition canned and raw?

No. Per 100 g, tortellini, meat-filled, with tomato sauce, canned has 89 kcal, while tortellini, pasta with cheese filling, fresh-refrigerated, as purchased has 307 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Calories in Tortellini, meat-filled, with tomato sauce, canned

Generic food Canned Meals and Dishes

Tortellini, meat-filled, with tomato sauce, canned contains 89 kcal per 100 g. A typical serving of 1 cup (233 g) provides about 207 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 21% of the Daily Value for selenium, 17% of the Daily Value for Folate (B9) and 13% of the Daily Value for Thiamin (B1).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

89kcal per 100 g

3.2 gprotein

15.8 gcarbohydrates

1.6 gfat

207kcal in 1 cup (233 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	89 kcal
Total fat C	1.6 g	2%
Saturated fat C	0.41 g	2%
Cholesterol C	15 mg	5%
Sodium C	298 mg	13%
Total carbohydrates C	15.8 g	6%
Dietary fiber C	1.4 g	5%
Total sugars C	2.4 g
Protein C	3.2 g	6%
Vitamin A C	27 µg	3%
Vitamin C C	7.8 mg	9%
Vitamin D C	0.1 µg	0.5%
Vitamin E C	0.42 mg	3%
Vitamin K C	4.8 µg	4%
Thiamin (B1) C	0.16 mg	13%
Riboflavin (B2) C	0.079 mg	6%
Niacin (B3) C	1.4 mg	9%
Vitamin B6 C	0.085 mg	5%
Folate (B9) C	67 µg	17%
Vitamin B12 C	0.08 µg	3%
Choline C	17.3 mg	3%
Calcium C	14 mg	1%
Iron C	0.93 mg	5%
Magnesium C	17 mg	4%
Phosphorus C	57 mg	5%
Potassium C	175 mg	4%
Zinc C	0.51 mg	5%
Copper C	0.087 mg	10%
Selenium C	11.8 µg	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 70%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
Fiber1.4 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
Sugars2.4 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
Fat1.6 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
Saturated fat0.41 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 2 g)
Sodium298 mgbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat C	0.52 g
Polyunsaturated fat C	0.37 g

Individual fatty acids (19)

EPA (omega-3, 20:5 n-3) C	0 g
DHA (omega-3, 22:6 n-3) C	0 g
Linoleic acid (omega-6, 18:2) C	0.35 g
SFA 4:0 C	0.001 g
SFA 6:0 C	0.001 g
SFA 8:0 C	0 g
SFA 10:0 C	0.002 g
SFA 12:0 C	0.002 g
SFA 14:0 C	0.015 g
SFA 16:0 C	0.28 g
SFA 18:0 C	0.11 g
MUFA 18:1 C	0.47 g
PUFA 18:3 C	0.018 g
PUFA 20:4 C	0.002 g
MUFA 16:1 C	0.038 g
PUFA 18:4 C	0 g
MUFA 20:1 C	0.003 g
MUFA 22:1 C	0 g
PUFA 22:5 n-3 (DPA) C	0 g

Carotenoids (6)

Beta-carotene C	255 µg
Lycopene C	1,460 µg
Lutein + zeaxanthin C	87 µg
Retinol C	3 µg
Carotene, alpha C	57 µg
Cryptoxanthin, beta C	0 µg

Other components (8)

Water C	78 g
Alcohol C	0 g
Caffeine C	0 mg
Theobromine C	0 mg
Folic acid C	34 µg
Folate, food C	10 µg
Vitamin E, added C	0 mg
Vitamin B-12, added C	0 µg

Other forms of Tortellini

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased Raw	307	13.5 g	47 g	7.2 g
Tortellini, meat-filled, with tomato sauce	134	6.6 g	15.8 g	4.9 g
Tortellini, cheese-filled, meatless, with tomato sauce	149	6.2 g	23 g	3.7 g
Tortellini, cheese-filled, meatless, with tomato sauce, canned Canned	91	3.5 g	16 g	1.5 g
Tortellini, cheese-filled, meatless, with vinaigrette dressing	193	6.2 g	18.8 g	10.4 g
Tortellini, meat-filled, no sauce	190	12.3 g	18 g	7.5 g
Tortellini, cheese-filled, with cream sauce	153	5.8 g	16.7 g	7 g
Tortellini, cheese-filled, no sauce	236	10.4 g	36.2 g	5.6 g
Tortellini, spinach-filled, with tomato sauce	121	4.5 g	16.1 g	4.4 g
Tortellini, spinach-filled, no sauce	188	8.9 g	21.4 g	7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Ravioli, cheese-filled, canned Canned	77	2.5 g	13.6 g	1.5 g
Ravioli, cheese-filled, with tomato sauce, canned Canned	77	2.5 g	13.6 g	1.5 g
Pasta with Sliced Franks in Tomato Sauce, canned entree Canned	90	4.4 g	12.7 g	2.4 g
Lasagna with meat, canned Canned	97	3.2 g	13.3 g	3.4 g
Ravioli, meat-filled, with tomato sauce or meat sauce, canned Canned	97	3.2 g	13.3 g	3.4 g
Pasta with tomato sauce, no meat, canned Canned	71	2.2 g	13.9 g	0.71 g
Macaroni and Cheese, canned entree Canned	82	3.4 g	11.5 g	2.5 g
Macaroni or noodles with cheese, canned Canned	82	3.4 g	11.5 g	2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: FNDDS (Survey), record 2708786. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.