Torrone hazelnut gianduia nougat candy
Packaged product Sweets and Desserts Valentino
Torrone hazelnut gianduia nougat candy contains 545 kcal per 100 g.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 460 kcal per 100 g across 519 products.
100 g provides 77% of the Daily Value for copper, 58% of the Daily Value for manganese and 46% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 19.6 mg | 7% |
| Sodium L | 67.5 mg | 3% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4.6 g | 17% |
| Total sugars L | 33.1 g | |
| Added sugars L | 24.3 g | 49% |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 41.8 µg | 5% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 1.1 mg | 21% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 32.9 µg | 8% |
| Vitamin B12 L | 0.6 µg | 25% |
| Calcium L | 225 mg | 17% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 81.5 mg | 19% |
| Phosphorus L | 285 mg | 23% |
| Potassium L | 565 mg | 12% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.69 mg | 77% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 5.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the top quarter of sweets and desserts (median 7.2 g)
- Fiber4.6 gabove the median for sweets and desserts (median 3.7 g)
- Sugars33.1 gin the lowest quarter of sweets and desserts (median 52.9 g)
- Fat32 gin the top quarter of sweets and desserts (median 18.4 g)
- Saturated fat5.1 gabove the median for sweets and desserts (median 2 g)
- Sodium67.5 mgin the top quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water3.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.072 g |
|---|
Carotenoids (1)
| Beta-carotene L | 37.5 µg |
|---|
Other components (2)
| Water L | 3.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Hazelnuts 40%, Sugar, Whole milk powder, Cocoa mass, Cocoa butter, Emulsifier: Soy lecithin, Flavours. May contain traces of other nuts and eggs. Keep the product in its packaging and in a cool place. GLUTEN FREE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002331005329. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.