壹品豆漿 無糖 原味

Packaged product Beverages 壹品豆品 TOPSOYA

壹品豆漿 無糖 原味 contains 26 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 26 kcal.

Roughly 51% of its calories come from fat, with 41% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 44 kcal per 100 g across 673 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

壹品豆漿 無糖 原味 by 壹品豆品 TOPSOYA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 ml
2.7 gprotein
0.5 gcarbohydrates
1.5 gfat
26kcal in serving, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 26.3 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3.5 mg 0.2%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 1.2 g 4%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 8%Fat: 51%26kcal / 100 ml
  • Protein 41%
  • Carbohydrates 8%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of beverages (median 3.2 g)
  • Fiber1.2 gin the top quarter of beverages (median 0.5 g)
  • Sugars0.5 gin the lowest quarter of beverages (median 2.5 g)
  • Fat1.5 gin the lowest quarter of beverages (median 1.8 g)
  • Saturated fat0.2 gin the lowest quarter of beverages (median 0.3 g)
  • Sodium3.5 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
壹品豆品 TOPSOYA
Barcode
4897025470170
Quantity
1.25 l
Label serving
100 ml
Category
Soy-based drinks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Water, Soybeans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 壹品豆漿 無糖 原味?

100 ml of 壹品豆漿 無糖 原味 has 26 kcal. Serving, 100 ml (100 ml): about 26 kcal.

How much protein is in 壹品豆漿 無糖 原味?

壹品豆漿 無糖 原味 contains 2.7 g of protein per 100 ml (5% of the 50 g Daily Value), or 2.7 g in serving, 100 ml (100 ml). About 41% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3.2 g).

How many carbs are in 壹品豆漿 無糖 原味?

壹品豆漿 無糖 原味 has 0.5 g of total carbohydrates per 100 ml, including 1.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 壹品豆漿 無糖 原味?

壹品豆漿 無糖 原味 contains 1.5 g of fat per 100 ml, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in 壹品豆漿 無糖 原味?

100 ml contains 3.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897025470170. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.