Topped Chicken Shawarma Dip
Packaged product Soups and Sauces M&S Food
Topped Chicken Shawarma Dip contains 266 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 266 kcal.
Roughly 81% of its calories come from fat, with 10% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 10%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars4.4 gabove the median for soups and sauces (median 3.6 g)
- Fat23.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4.5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium248 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29457663
- Label serving
- 1 portion (100 g)
- Category
- Soups and Sauces
Ingredients
Full Fat Greek Yogurt (Milk) Rapeseed Oil Cooked Chicken Thighs (12%) Lemon Juice (2.5%) Red Onions Mint Coriander Pasteurised Egg Yolk Cornflour Ground Spices (Smoked Paprika. Cumin Seeds Black Pepper Coriander Seeds. Cinnamon Ginger Star Anise Nutmeg. Cloves). Sugar Vinegar Salt White Wine Vinegar Garlic Purée Lemon Zest Dried Garlic Chicken Stock Red Chillies Dried Red Peppers Black Onion Seeds. Dried Herbs (Parsley Mint Basil Bay Leaves). Dried Red Chilli Flakes Dried Onions Cracked Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sweet Chilli Sauce Golden Boat | 266 | 0.5 g | 63 g | 1.5 g |
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| Hot Sweet Chili Sauce Exotic Food | 266 | 1.8 g | 63.4 g | 0 g |
| Green Sichuan Pepper Sauce Tuna Bread 7-Eleven | 266 | 10.3 g | 36.2 g | 8.9 g |
| Sauce samouraï Amora | 266 | 0.9 g | 7.1 g | 26 g |
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| Salmon Wellington with a creamy dill & cheese sauce Lidl | 266 | 11 g | 19 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Topped Chicken Shawarma Dip?
100 g of Topped Chicken Shawarma Dip has 266 kcal. Serving, 1 portion, 100 g (100 g): about 266 kcal.
How much protein is in Topped Chicken Shawarma Dip?
Topped Chicken Shawarma Dip contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 6.2 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Topped Chicken Shawarma Dip?
Topped Chicken Shawarma Dip has 6.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Topped Chicken Shawarma Dip?
Topped Chicken Shawarma Dip contains 23.7 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in Topped Chicken Shawarma Dip?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29457663. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.