Top Sliced Butter

Packaged product Dairy and Eggs Pepperidge Farm

Top Sliced Butter contains 280 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 140 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 48% of the Daily Value for Folate (B9), 38% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
8 gprotein
54 gcarbohydrates
2 gfat
140kcal in serving, 1 bun, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 2 g 3%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 54 g 20%
Dietary fiber L 2 g 7%
Total sugars L 10 g
Added sugars L 8 g 16%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.46 mg38%
Folate (B9) L 190 µg48%
Calcium L 80 mg6%
Iron L 3.6 mg20%
Potassium L 60 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 81%Fat: 7%280kcal / 100 g
  • Protein 12%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)48%Thiamin (B1)38%Iron20%Calcium6%Potassium1%Vitamin D0%

Nutritional insights

  • Fiber2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars10 gin the top quarter of dairy and eggs (median 4 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium560 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Pepperidge Farm
Barcode
0014100405016
Label serving
1 bun (50 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0014100405016. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Top Sliced Butter?

100 g of Top Sliced Butter has 280 kcal. Serving, 1 bun, 50 g (50 g): about 140 kcal.

How much protein is in Top Sliced Butter?

Top Sliced Butter contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 bun, 50 g (50 g). About 12% of its calories come from protein.

How many carbs are in Top Sliced Butter?

Top Sliced Butter has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Top Sliced Butter?

Top Sliced Butter contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Top Sliced Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (48% DV), Thiamin (B1) (38% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Top Sliced Butter?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.